Cheap @ Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 lbs. @ amazing

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Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 lbs. BIG IMAGE

Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 lbs. Description

Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration.

Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef

To cure meat or fish correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality. Overall it is recommended that you use one ounce of Prague Powder #1 to twenty-five pounds of meat or fish.

Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat. Mix cure with cold water.

Store in a cool, dry place. We do not recommend refrigeration or freezing.

Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!

Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 lbs. - I highly suggest you to buy it at Amazon.com. They have Special offer this time.

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These are some features of Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 lbs.

• Contains 2.5 lbs of Prague Powder No.1 Pink Curing Salt
• also referred to as Tinted Cure or Pink Curing Salt
• A critical component in the meat curing and sausage making process.
• Enough to cure 1000 lbs of meat!
• Hoosier Hill Farm Brand means satisfaction is guaranteed.