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Special Turkish Tea (Rize Region) Description
Rize tea or Çay is a form of black tea. Produced in Rize Province on the eastern Black Sea coast of Turkey which has a mild climate with high precipitation and fertile soil, when brewed it is mahogany in color. People throughout Turkey may drink tea at any time of the day. In addition to being consumed at home, it is served in Turkish cafés by a çayci (tea-waiter), in small, narrow-waisted glasses. It can be taken strong ("koyu" dark) or weak ("açik" light), and is traditionally accompanied by two or three lumps of beetroot sugar.Special Turkish Tea (Rize Region) - I highly recommend you to get it at Amazon.com. They have Special offer this time.
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These are some features of Special Turkish Tea (Rize Region)
- Best Selling Tea from Turkey
- All Natural Black Tea (Loose)
- Grown without utilizing pesticides.
- Produced without addition of chemical additives
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