Les Moulins Majoub Preserved Lemons - 7 ozs. Description
The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as a premier producer of local products using no additives or artificial processes.
Natural Preserved Lemons are an ingredient that is exemplary of Tunisian cooking. These petite lemons are preserved whole in brine and are known for their intensity and concentrated citrus flavor. They are perfect for use in many Mediterranean dishes, particularly one of chicken with lemon and olives.
Each jar of Natural Preserved Lemons by Moulin Mahjoub contains 7 oz. or 200g.
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These are some features of Les Moulins Majoub Preserved Lemons - 7 ozs.
- Simply preserved in brine, the entire lemon is edible, including the tender skin
- Their flavor is smooth, but more intense than fresh lemons
- During the preserving process, the lemons release their juice into the brine, creating a lemon infusion which is great in soup or sauces
- Don't let the pepper fool you. The lemons do have a mild heat, but they're not wicked! Preserved lemons add zing to countless North African dishes
- Handcrafted in Tunisia, in accordance with 3,000 years of culinary tradition
